European Recipes - European Olive Oil

Stuffed tomatoes with zucchini

"Capri" salad

Spaghetti with garlic, oil and chili peppers

Biscuits with extra virgin olive oil

Salted cod fritters

Paella

Trifoliate Mushrooms

Batter-Fried Greens

Lemon Flavored Olive Oil Cake

Yogurt and olive oil donut with a heart of jam

Zucchini Pesto

Ice cream with oil and candied cherry tomatoes

Brisée pastry with olive oil

Potatoes alla Marinara

Salmon and avocado tartar

Cookies with olive oil, chocolate and hazelnuts

Apple Pie with Olive Oil

Extra virgin olive oil ice cream

Focaccia with olive oil

Sbrisolona with oil and mandarin sorbet

Roman-style gnocchi with extra virgin olive oil BIO

Sword (or tuna) salad in olive oil

Red pumpkin and olive oil risotto

Soft meatballs with olive oil, spinach and ricotta cheese

Eggplant savory pie with olive oil

Sweet and sour peppers

Pasta with black cabbage and bacon

Scarola 'mbuttunata (stuffed)

Ricotta and olive oil cake with apricots

Savory olives with herbs

Olive oil apple pie

Roman style artichokes with extra virgin olive oil

Chocolate bricks with olive oil

Penne cacio e uova with extra virgin olive oil

Warm orecchiette with vegetables in aromatic oil

Crispy chickpeas in olive oil

Summer tomato cake

Puff pastry with cream cheese and ham

Creamy pasta with peppers and tuna

Cold pasta alla parmigiana

Crispy potato pancakes

Meat stew with onions

Extra virgin olive oil breadsticks

Leek porridge

Fennel millefeuille with orange-scented prawns

Oat and legume soup

Salmon bruschetta with fruity olive oil

Spaghetti with clams and zucchini

Pork cutlets with orange

Vanilla and olive oil cookies

Lime and olive oil muffins

Cauliflower fritters