- 250 g precooked chickpeas
- 30 g rice flour
- 30 ml olive oil
- Paprika to taste
- Rosemary to taste
- fine salt to taste
Dry the cooked chickpeas very well with a tea towel or kitchen paper. Transfer the chickpeas to a bowl, add the paprika and rosemary and mix well with a spoon. Add the flour, salt and olive oil and continue to mix well. At this point move chickpeas onto baking paper and spread them out well, bake in a ventilated oven at 180 degrees for about 20 minutes, turning occasionally.
Source: https://www.fattoincasadabenedetta.it/ricetta/ceci-croccanti-al-forno/
