European Recipes

Chocolate bricks with olive oil

200 g of bitter chocolate
0.5 dl whole cream
50 g sugar

0.5 dl olive oil
1 lemon
2 tablespoons of cocoa powder

Preparation

Finely chop the chocolate. Place it in a steel bowl. Add the cream and sugar. Slowly melt in a bain-marie. Remove the chocolate cream from the water bath and incorporate the olive oil. Zest the lemon in and mix well. Line a baking pan about 12×12 cm with plastic wrap. Pour in the chocolate and level. Place in the refrigerator for about 2 hours.

Turn the chocolate block upside down, cut it into pieces about 2×2 cm and coat them in cocoa powder. Store the bricks in the refrigerator. Take them out at least 15 minutes before eating.

Source

https://migusto.migros.ch/it/ricette/mattonelle-di-cioccolato-con-olio-di-oliva

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