Potatoes alla Marinara

Preparation Start by peeling and washing the potatoes well, dry them, cut them into thick slices and place them in a pan with a drizzle of oil. Prepare the breadcrumbs mix: in a bowl put the crumbled breadcrumbs, grated caciocavallo cheese, chopped garlic and parsley, tomatoes peeled, seeded and chopped. Adjust salt and pepper and mix carefully, using a spoon, without kneading or crushing the mixture. Sprinkle the breadcrumbs on top of the potatoes, drizzle with a little oil and add the necessary amount of water to cook on the stove, over medium heat, for about 30 minutes. Gently transfer the potatoes to an ovenproof dish, bake them at 180° and cook au gratin for another 10-15 minutes. Remove from the oven and leave to rest for at least 5 minutes before serving. If you have a plate suitable for the stove and the oven, you can use it to cook the potatoes using the same container.
Source https://video.cucchiaio.it/come-fare/patate-alla-marinara/