Japanese Recipes
Below you will find a series of Japanese chef’s favourite recipes using Mediterranean products and that contain European olive oil.
Folded ravioli with salmon roe by Chef Hirohiko Shoda
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Golden Carpaccio - Gustav Klimt by Chef Hirohiko Shoda
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Salmon in Teriyaki sauce
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Sukiyaki served in a pot
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Swordfish Tataki (Italian-Japanese recipe)
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Tori Karaage: Japanese style fried chicken
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Matcha cake with olive oil
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Edamame Soup
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Teppanyaki with olive oil and chili sauce
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Wagyu cubes with asparagus, almonds and basil flowers
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Kobe yakiniku with a scent of olive oil and sudachi
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Pan-fried Daikon with Vegetables
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Simple Salmon Chirashi
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Soft cuttlefish with tomato umami
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Soba with olive oil
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Crunchy Plin by Toji Tokuyoshi
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Mediterranean marinated Japanese tofu with fried chickpea wafers
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Chicken Ramen with olive oil
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Rice with potatoes and mussels by Yoji Tokuyoshi
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Anchovies au gratin with panko and olive oil
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Spaghetti with Red Prawns and Lemon
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Teriyaki mackerel orange and EVO oil
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Yakitori skewers with original Japanese oyster sauce
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Squid shabu shabu with extra virgin olive oil
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Somen with red tuna and olive oil
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Teriyaki tuna with spring onions and EVO oil
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Tofu fried in olive oil
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Japanese style mix with daikon and miso in olive oil
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Japanese wheat noodles with trout and olive oil
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Japanese Daikon Cannoli with EVO Oil
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Tonteki pork in olive oil with cabbage and cherry tomatoes
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Goya champuru: Japanese summer salad with olive oil
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Japanese Omelette or Tamagoyaki
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Omurice, Japanese rice omelet with olive oil
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Japanese curry with European extra virgin olive oil
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Shougayaki ginger and olive oil
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Tonkatsu with olive oil (The Japanese "cutlet")
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Red azuki bean patties in fruity oil
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Japanese steamed buns with olive oil
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Tomato tripe with miso
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Brown rice salad with okra
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Asparagus brown rice with EVO oil and shiokoji
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Omelet with leek and shiitake mushrooms
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Tofu steak with mushrooms
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Bean and rice plum cake with matcha and olive oil
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Kaki tama jiru with olive oil
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Sauteed pak choi beets and tofu with oyster sauce
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Sukiyaki beef, vegetables and olive oil
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Farfalle with avocado and lemon natto
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