Preparation
Pour the milk into a small pot and turn on the heat. Just before it comes to a boil, remove the pot from the heat. Add the sugar, cream and 10g of salt, stir and let cool completely. When the mixture is cold, add the extra virgin olive oil, whipping the ingredients with a hand blender. Pour the mixture into the ice cream maker (the mixture must be cold) and churn. If necessary, place it in the freezer for a few hours before serving. Even if you do not have an ice cream maker, you can still prepare the ice cream: after mixing the milk, cream and sugar with the olive oil, transfer everything into a bowl and place it in the freezer. Let it rest overnight and, at the moment of serving, blend it with a mixer to make it creamy.
https://www.agrodolce.it/ricette/gelato-all-olio-extravergine/
