Turn on the oven and bring it to 175 degrees on ventilator mode, butter a square (20x20 cm) or round (22 cm diameter) mold. Place the almonds and whole wheat flour in a blender, blend until smooth and set aside. Peel the apples, cut them into slices and soak in lemon juice (half a lemon), this will prevent the apples from darkening and gives an extra flavor. Finally, add the cinnamon and let it sit. In a bowl, place the eggs, sugar, honey, oil and vegetable drink of choice and mix well by hand. Combine the flours (type 1 and wholemeal with almonds), add the sifted baking powder, a pinch of salt, the squeezed and floured raisins and the lemon peel. Pour the mixture into the mold and nicely arrange the apple slices on top. Bake and cook for about 40 minutes, use a toothpick to check whether the cake is ready. When warm, you can brush with apricot jam for a nice final touch.
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