Sukiyaki served in a pot

Clean the mushrooms and cut them into slices, finely chop all the spring onions and cut into cubes. Prepare the sauce by mixing the soy sauce with the mirin and sugar in a bowl until the sugar has dissolved and set aside. Cook noodles in boiling salted water for a few minutes, drain and run under cold water to stop the cooking. Heat the extra-virgin olive oil and some of the prepared sauce in a large pot. Add the individual ingredients, including the beef, without mixing them together and allow them to caramelize. Then add the rice vermicelli and let them take on flavour. Finally, add the sauce and serve your sukiyaki with one beaten egg per person, in which each bite will be dipped.

Source: www.cookist.it/sukiyaki/