● Fresh food: 300 gr of daikon
● 300 gr of carrots
● 300 gr of zucchini
● About 150 ml of untreated orange juice
● Q.b. of soy sauce
● Q.b. of pepper
● 2 tablespoons of extra virgin olive oil
Preparation
Wash the daikon root, remove the leaves and peel it. Cut the pulp into regular cubes. Wash carrots and zucchini. Peel the carrots and cut them into cubes. Remove the small and opposite ends from the zucchini, and then cut them into chunks the same size as the daikon and carrots.
Pour two tablespoons of extra virgin olive oil into a frying pan, then add the diced vegetables and beware not to overlap them and create a single layer. Brown the vegetables for 2-3 minutes, maintaining a high flame to create a crust but be careful not to burn them.
Once golden brown, deglaze with one squeezed orange, adding the soy sauce and pepper. Lower the flame, cover with the lid and cook gently for 10-15 minutes until the vegetables are perfectly cooked.
https://www.my-personaltrainer.it/Tv/Ricette/Verdure_e_Insalate/daikon-padella-verdure.html
