Sauteed pak choi beets and tofu with oyster sauce

Clean the pak choi beets, wash and chop them. Rinse the tofu and dry it with a piece of kitchen paper, slice and dice it. Peel a piece of ginger and chop it. In a pan, pour a drizzle of extra virgin olive oil and sauté the ginger; add the pieces of tofu and brown them with a little salt. Also put in the vegetable pieces (only the white part) and cook them for a few minutes. Add the leaves at this point and toss them together. When the vegetables are cooked, add the oyster sauce and soy sauce and stir quickly. Add the potato starch dissolved with water and toss until the ingredients are blended with the seasonings.

Source: https://www.unagiapponeseincucina.com/bietole-pak-choi-tofu-saltati-alla-salsa-di-ostriche/