Oil at the table > Japanese Recipes> Rice with potatoes and mussels by Yoji Tokuyoshi
Japanese Recipes

Rice with potatoes and mussels by Yoji Tokuyoshi

  • 12 mussels
  • 5 medium red potatoes
  • 30 gr of potato flakes
  • 120 gr fried rice (30 gr per person)
  • Evo oil q.s.
  • black pepper to taste
  • capers powder
  • black olive powder
  • oregano
  • frying oil 300 ml
  • salt to taste
Preparation

Blanch the potatoes in water, peel them, cut them with a knife and mashed them together with olive oil. Blanch the mussels in water for one minute, remove the shell and arrange them on the plate directly. Fry the overcooked and dried rice in oil at 200°C. Dry out the potatoes and saute them to give crispness and fragrance.

Source http://acquadichef.com/ricette/riso-patate-e-cozze-yoji-tokuyoshi

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