Tori Karaage: Japanese style fried chicken

Let's start with the sauce for marinating the meat, which you will prepare the day before. In a bowl place the soy sauce and add two crushed garlic and chopped ginger. Let the sauce rest and soak the flavors overnight. Cut the chicken into bite-sized pieces and marinate in the soy sauce flavored with garlic and ginger for at least half an hour. In a large frying pan, place the oil for frying. On a pastry board put starch and flour in a 1 to 2 ratio, 100 g of starch and 50 g of flour. Drain the chicken from the soy sauce and dredge it in flour, then place it in the hot oil. Turn the chicken over and then drain on paper towels when ready. Sprinkle the chicken with shichimi togarashi and serve always accompanied by a slice of lemon and a small amount of mayonnaise.

Source: https://winedharma.com/it/dharmag/luglio-2014/tori-karaage-pollo-fritto-alla-giapponese