- 100-150 grams thinly sliced pork loin
- 1 teaspoon of soy sauce
- ½ teaspoon grated ginger
- 1 teaspoon sake
- 1 teaspoon mirin (or sugar)
- salt
- black pepper
- extra virgin olive oil
- cabbage
Mix the seasonings: ginger, soy sauce, sake and mirin in a bowl. Season the meat with salt and pepper on both sides, and heat the extra virgin olive oil in a frying pan. Cook the meat in the oil, taking care to brown it well on both sides. The thin pork will cook quickly.
Add the sauce/seasoning mix, making sure the meat is covered with it, and heat everything so that a harmonious blend is created.
Serve immediately, on a bed of cabbage leaves.
https://gogonihon.com/it/blog/ricette-giapponesi-facili-da-fare-a-casa/
